Sunday, July 31, 2005

Weekend Bacon

How are we eating our bacon today you ask?

Well today it was a 3:30 in the morning as the bottom layer in a Dunkin' Donuts bacon, egg and cheese croissant. The bacon was sub par, and only two strips! The eggs were powdery and tasted reconstituted. Cheese: passable. Don't get me started on the croissant. Overall, terrible. Plus, at half three in the monring after only 3 hours sleep, the last thing you want to deal with is a sub-par breakfast sandwich. Shame on you Dunkin' Donuts, shame on you. As Marie Curie once said, "one cannot live on Boston creme donuts alone."

Mitigating factor:

The coffe was quite good.


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