Wednesday, August 10, 2005

In bacon today

Today my bacon was consumed as part of a 1/2 lb bacon cheeseburger. The bacon was firm, but not crisp, and sliced thick. When the burger arrived the cheese had melted nicely around the four strips of bacon nestled under the bun. The burger was medium rare and served with tomato, onion, and lettuce. I applied a thin layer of mayonaisse to the top bun, then dipped the entire burger in a small side dish of bbq sauce before each bite. Delicious.

Mitigating factor: the "homefries" were rather limp and tastless.


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