Wednesday, August 24, 2005

Today in bacon: Rumaki!

While I have not recently had the pleasure of eating rumaki, just thinking about it while wrting this makes me want to prepare a batch. Thick sliced bacon wrapped around a soy sauce soaked waterchestnut, sprinkled with sugar and roasted. Huzzah! Perfect for having your husband's boss over for dinner. A party tray of rumaki and some highballs: a meal fit for a king.


Blogger Mr Lucky Doubles said...

a sugraed waterchestnut seems like an odd choice... why not wrap it around a hard-boiled quail's egg? Or a rolled bean paste spiced with garlic and and hard cheese?

I'm just sayin'...

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9:08 AM  

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