Jollibee Sunday! Palabok Fiesta!

Now, I couldn't find a bigger picture of the Palabok Fiesta - and I might even go to Jollibee and order this so I can describe the smell to you, but to my mind, I don't know where that orange-y sauce comes in from the description. Is that the special pork-shrimp sauce? I don't think so. That's the brown stuff covering the pork strips and shrimps. It seems like there's a layer of smooth rich butterscotch topping on the high-quality bihon noodles. And that would truly be Food of the Gods.
1 Comments:
the orange sauce is made up of eggyolks, shrimp stock, cornstarch, spices.... it's very savory and it's kind of an acquired taste....
good luck
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