Friday, March 17, 2006

Breakthrough in bacon technology

A huge leap forward has recently been made in bacon engineering with the melding of two great breakfast foods (bacon and donuts) with two great lunch foods (bacon and hamburgers). What emerges is possibly the apotheosis of brunch food: a bacon cheeseburger sandwiched between two donuts:

(AP) The Gateway Grizzlies of the Frontier League have created "Baseball's Best Burger" in time for the team's opener in late May. And they appear to have succeeded.

The ballpark sandwich will include a hamburger topped with sharp cheddar cheese and two slices of bacon -- all between a "bun" made of a sliced Krispy Kreme Original Glazed doughnut.

The monster will set you back about 1,000 calories and 45 grams of fat.

In related news, childhood obesity experts across the country suffered multiple simultaneous aneurysms.


Blogger Mr Lucky Doubles said...

Those are pretty skimpy donuts to make a hamburger bun out of.

Why not use a Boston Creme for the top bun and some sort of cinammon roll for the bottom bun?

Frankly, their lack of imagination in this creation disappoints me.

5:09 PM  

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