Today's bacon was part of what in New York is called a "chicken cutlet" sanwich. Everywhere else I think it's just called breaded chicken breast. Anyway, the sandwich consisted of the cutlet, lettuce, tomato, mayo, melted mozzerella cheese, salt, pepper, and four thick slices of bacon. All served on a kaiser roll. The bacon was cooked just the way I like it: still chewy, but not rubbery or crispy. Leaving the sandwich for about 5 minutes before consumption allowed all of the various juices to comingle nicely. 4.5 out of 5.